Toast stuffed with chicken recipe

Photo: Toast stuffed with chicken recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Toast stuffed with chicken Recipe. Enjoy the Arabic Cuisine and  learn how to make Toast stuffed with chicken.

Ingredients

Slices of fresh toast
Skinned and boneless pieces of chicken
Slices of fried chopped onion
Sumac
Dry thyme
Olive oil
Salt and pepper
Normal flour
Whisked eggs
Bread crumbs
Frying oil

Method

• Cut edges from the toast (can be used in making of bread crumbs). Press them.
• Slice the chicken in thin slices and mix with onion. Add sumac, thyme, olive. Season the filling with salt and pepper.
• Put a suitable amount of the filling on one edge of the toast, roll it to take the shape of a finger, and then press it.
• Roll on the flour and dip it in the whisked egg. Roll it in bread crumbs. Make sure it is covered either with flour or bread crumbs.
• Put in the refrigerator for an hour to stiffen. (They could be put in plastic bags and kept in the freezer to be used later.
• Fry in preheated oil until it becomes brown. Put on kitchen towel paper to absorb excess oil.

More Arabic Food Recipes: 

Cumin pancake with hummus
Red Pepper Hummus with Toasted Pita Triangles
Grilled Veggie Hummus Wrap
Middle Eastern Platter
Harissa lamb & houmous flatbreads
Falafel & halloumi stacks

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GINGER CHUTNEY FOR IDLY/DOSA

I got this recipe from my friend.It tastes good with idly / dosa.U can have it with curd rice too. My MIL used to tell me the numerous health benefits of ginger. So i started using ginger in my daily cooking. Once in a week i make thogayal / pachadi / chutney with ginger.Do try this chutney , i am sure u'll love it.

INGREDIENTS

• Ginger - Thumb finger size
• Red chilly - 2 nos (reduce to one if u want less spicy)
• Grated coconut - 2 tbsp
• Garlic flakes - 2 nos
• Tamarind - small berry size
• Salt & water - as required

To temper (  I couldn't temper as i was in a hurry . But I suggest u all to do this step )

• Mustard seeds - 1/4 tsp
• Urad dal - 1/2 tsp
• Curry leaves - few

METHOD

• Chop the ginger into small pieces.
• Heat a kadai with a tsp of oil and saute the ginger pieces, garlic flakes and red chillies.
• Finally add the grated coconut , salt & tamarind. Fry for a minute.
• Grind everything into a smooth paste.Temper all the items given above.

Enjoy with idly / dosa topped with sesame oil.

KITCHEN CLINIC

GINGER: Ginger has been used as a natural remedy for many ailments for centuries. Now, science is catching up and researchers around the world are finding that ginger works wonders in the treatment of everything from cancer to migraines. Here are ten health benefits of this powerful herb. Ovarian Cancer Treatment Ginger may be powerful weapon in the treatment of ovarian cancer. A study conducted at the University of Michigan Comprehensive Cancer Center found that ginger powder induces cell death in all ovarian cancer cells to which it was applied. Colon Cancer Prevention A study at the University of Minnesota found that ginger may slow the growth of colorectal cancer cells. Morning Sickness A review of several studies has concluded that ginger is just as effective as vitamin B6 in the treatment of morning sickness. Motion Sickness Remedy Ginger has been shown to be an effective remedy for the nausea associated with motion sickness. Reduces Pain and Inflammation One study showed that ginger has anti-inflammatory properties and is a powerful natural painkiller. Heartburn Relief Ginger has long been used as a natural heartburn remedy. It is most often taken in the form of tea for this purpose. Cold and Flu Prevention and Treatment Ginger has long been used as a natural treatment for colds and the flu. Many people also find ginger to be helpful in the case of stomach flus or food poisoning, which is not surprising given the positive effects ginger has upon the digestive tract. Migraine Relief Research has shown that ginger may provide migraine relief due to its ability to stop prostaglandins from causing pain and inflammation in blood vessels. Menstrual Cramp Relief In Chinese medicine, ginger tea with brown sugar is used in the treatment of menstrual cramps. Prevention of Diabetic Nephropathy A study done on diabetic rats found that those rats given ginger had a reduced incidence of diabetic nephropathy (kidney damage). Ginger for Cholesterol Reduction In cholesterol-fed rabbits treated with ginger, total serum cholesterol and LDL cholesterol levels were reduced and the atherogenic induct was reduced from 4.7 to 1.12. The marked rise in body weights, glucose, insulin, total cholesterol, LDL cholesterol, triglycerides, free fatty acids and phospholipids in serum of rats that followed 6 weeks of high-fat diet treatment were significantly reduced by extract of ginger treatment. The effect of ginger powder on lipid levels was investigated in a double blind controlled clinical trial involving forty-five patients in the treatment group and 40 patients in placebo group. There was a significant reduce in triglycerides, cholesterol, low density lipoprotein (LDL), very low density lipoprotein (VLDL).

AVAL PAYASAM | RICE FLAKES PAYASAM

I make this payasam every friday for pooja. This is the simplest & delicious payasam that can be made in 10-15 minutes.

INGREDIENTS

• Thick rice flakes / poha/ Aval - 1 handful
  
• Powdered jaggery - 1/4 cup or little less
  
• Cardamom seeds - 2 nos (powdered)
  
• Ghee - 1 tsp
  
• Water - As  reqd
  
• Roasted Cashews - a few

For additional flavor

• Cloves /Krambu- 2 nos
  
• Roasted Nutmeg powder/ Jathikkai - A pinch
  
• Edible camphor / Pachai karpooram - a pinch

METHOD

• Heat a kadai with a tbsp of ghee and roast the cashews.Set aside
  
• In the same kadai, roast the aval and cardamom together for 3-4 mins. Aval becomes crispy and turns little brown.
  
• Allow it to cool. Powder it finely along with cardamom.
  
• Now take the water in a bowl and add the powdered aval.Cover and cook for 5 mins. Stir in between and check the water level.
  
• Add more water if needed. Now add the powdered jaggery and mix well.
  
• Allow it to boil for 5-10 mins. Finally add the roasted cashews. Add the items given under 'flavor' if necessary.

****Add  little milk at the end to adjust the sweetness. Enjoy !!
NOTE:

U can add coconut milk for richness. But it should be added at the end before switching off the flame. If u feel sweetness is more, add little boiled milk. When u add milk along with jaggery , payasam gives a curdled look.To avoid this, add milk only at the end. If u want, u can replace jaggery with sugar. Here i've powdered the aval. If u wish, u can roast the aval and cook as it is. It will take little more time to cook.

Technorati Tags: Aval payasam,poha payasam,dessert with rice flakes,Avalakki payasam,Easy payasam

GREEN CHUTNEY / CORIANDER LEAVES CHUTNEY- RESTAURANT STYLE

I call this chutney as hotel chutney. I've already posted hotel white and red chutney. This is also the same as white chutney but i add little coriander leaves. U can combine mint & coriander leaves in equal ratio and try the same. It tastes great with idly.Let's go to the recipe..

INGREDIENTS

Grated Coconut – 1/4 cup Green chilly – 2-3 nos Dalia/ fried gram dal / pottukadalai – 1 tsp  Coriander leaves – 1/4 bunch Ginger – 1/2 inch Garlic cloves – 2 nos Lime juice – As needed (optional – Add lime juice if chutney is spicy – i dint add) Salt & water – As reqd. To temper: Cooking oil – 1 tsp Mustard seeds – 1/2 tsp Urad dal – 1/2 tsp Red chilly – 1 no (pinched into two) Curry leaves – A few

METHOD

Take all the ingredients given above and grind it to a smooth paste by adding sufficient water. In a kadai, temper all the items given under "to temper". Add to chutney. Serve with idly adding sesame oil.

 

KITCHEN CLINIC

CORIANDER LEAVES The Health Benefits of Cilantro List of Cilantro Benefits: Powerful anti-inflammatory capacities that may help symptoms of arthritis Protective agents against bacterial infection from Salmonella in food products Acts to increase HDL cholesterol (the good kind), and reduces LDL cholesterol (the bad kind) Relief for stomach gas, prevention of flatulence and an overall digestive aid Wards off urinary tract infections Helps reduce feelings of nausea Eases hormonal mood swings associated with menstruation Has been shown to reduce menstrual cramping. Adds fiber to the digestive tract A source of iron, magnesium, and is helpful in fighting anemia Gives relief for diarrhea, especially if caused by microbial or fungal infections Helps promote healthy liver function. Reduces minor swelling Strong general antioxidant properties Disinfects and helps detoxify the body Stimulates the endocrine glands Helps with insulin secretion and lowers blood sugar Acts as a natural anti-septic and anti-fungal agent for skin disorders like fungal infections and eczema Contains immune-boosting properties Acts as an expectorant Helps ease conjunctivitis, as well as eye-aging, macular degeneration, and other stressors on the eyes. Blood Sugar: Due the stimulating effect of cumin on the endocrine glands, the secretion of insulin is increased from pancreas which increases the insulin level in the blood, thereby helping proper assimilation and absorption of sugar and resultant fall in the sugar level in the blood. This property is very beneficial for thediabetes patients and others too. Other benefits: Still want more from it? You get it! Coriander helps cure ulcer, inflammation, spasm and acts as an expectorant, protects and soothes liver. It is anti-carcinogenic, anti-convulsant, anti-histaminic and hypnotic. Coriander is believed to be a natural aphrodisiac and previously it was extensively used in certain preparations, combined with other herbs, to enhance libido. Side Effects or Contraindications of Organic Cilantro While many sources state that cilantro has little to no adverse side effects, there are some sources that warn that cilantro leaf should not be used during pregnancy, as it may lead to an increase chance of miscarriage in mothers, or may reduce chances of conception in women trying to become pregnant. If you are pregnant or breast-feeding, please consult with your health care provider before consuming cilantro in any form

Technorati Tags: hotel style green chutney,coriander leaves chutney,chutney for idly,dosa.how to make restaurant style chutney,hotel chutney,mint & coriander leaves chutney.

http://feedproxy.google.com/~r/SpanishRecipesinpictures/~3/RsHGPzboCXg/duck-with-pears-aromatized-with-anise.html

Would you (American readers) consider cooking duck instead of turkey this coming Thanksgiving? Or...

Get the rest in my blog! See you there!

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Sabb El-Gafsha (Kuwaiti Golden Fritters) Recipe

Photo: Sabb El-Gafsha (Kuwaiti Golden Fritters) Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Sabb El-Gafsha (Kuwaiti Golden Fritters) Recipe. Enjoy the Arabic Cuisine and  learn how to make Sabb El-Gafsha (Kuwaiti Golden Fritters).  

Ingredients

1 Tablespoon yeast

1 Teaspoon sugar

1 Cup warm water

2 Cup all-purpose flour

1 Cup chickpeas flour

1 Egg, beaten

1/4 Teaspoon ground cardamom

1/2 Teaspoon saffron

1/2 Teaspoon rose water

Vegetable oil for frying

Sugar syrup, for serving

Pistachio, for garnish

Method

- In a bowl, dissolve yeast and sugar in water and leave for 5 minutes, or until foamy.

- In a large bowl, mix 2 types of flour, eggs, cardamom, saffron and rose water. Add yeast mixture and stir until blended.

- Cover with a kitchen towel and let rise in a warm place for 45 minutes.

- Heat oil to 160 Celsius degrees in a frying pan. Alongside the pan, have ready the bowl of dough and a small bowl of vegetable oil.

- Dip tips of your fingers in the oil. Take some batter (the size of pistachio) with the tip of your fingers, carefully slip batter from your fingers into hot oil. (it will puff into a larger ball).

- Fry fritters, turning to brown evenly for 4 minutes or until golden.

- Take it off with a slotted spoon into a serving plate. Drizzle with sugar syrup and garnish with pistachios.

Chef Osama

More Arabic Food Recipes:

Strawberry Jam
Hazelnuts Basbosa
Yellow coconut dessert
Sesame Cookies (Barazek)
Coffee Butter Buns
Kunafa Nabulsiah Bil-Kishta

Save and share Sabb El-Gafsha (Kuwaiti Golden Fritters) Recipe

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